Ingredients
1 tablespoon olive oil or avocado oil
1 large yellow onion, finely chopped
4 cloves garlic, minced
3 large carrots, peeled and diced
3 ribs of celery, diced
8 cups vegetable broth or water
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional)
1 teaspoon sea salt (plus more to taste)
1 teaspoon ground black pepper (plus more to taste)
1 15 oz can of fire-roasted diced tomatoes
2 tablespoons tamari or soy sauce
1 tablespoon fresh lemon juice
4 cups curly kale, chopped
1 20 oz package of 15 bean soup mix (Hurst’s)
Optional Ingredients
Slicing cheddar cheese
Fresh parsley (for garnish)
Instructions
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