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Chicken Tortilla Soup Recipe

Ingredients

1 lb chicken breasts, (2 medium)
1 Tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 jalapeño pepper, seeded and diced
1 tsp ground cumin
1 tsp chili powder
20 oz can crushed tomatoes
32 oz chicken broth
14 oz can black beans, drained and rinsed
14 oz can corn, drained and rinsed
1/2 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
1 lime, juiced
1 tsp salt, or to taste
1/4 cup olive oil (for tortilla strips)
8 corn tortillas (6-inch tortillas)

Toppings

1 large avocado, diced
Lime wedges for serving

Instructions

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