Ingredients
For the Soup:
1/2 Tablespoon butter
2 ribs celery, diced
3-4 large carrots, diced
1 clove garlic, minced
10 cups chicken stock or broth*
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper, to taste
1/8 teaspoon dried rosemary, or more, to taste
1/8 teaspoon dried sage
1/8 teaspoon crushed red pepper flakes
1 batch homemade egg noodles or 5 cups dry egg noodles, farfalle, or other bite-size pasta
3 cups rotisserie chicken*
1 teaspoon better than bouillon chicken flavor (or more, as needed), or chicken bouillon granules
Instructions
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