Ingredients
2 cloves garlic, minced
6 large red or yellow onions (around 3 pounds)
1/2 cup dry vermouth or dry white wine
1 1/2 cups grated Gruyere cheese
8 cups beef or chicken stock, or a combination
8 slices of French bread or baguette (1 inch thick)
2 bay leaves
2 tablespoons brandy (optional)
1 tablespoon fresh thyme leaves or a few sprigs of fresh thyme, or 1/2 teaspoon dried thyme
1 teaspoon sugar
4 tablespoons extra virgin olive oil
1/2 teaspoon freshly ground black pepper
2 tablespoons butter
Kosher salt
Grated Parmesan cheese
Instructions
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