There are few things in life as comforting as a steaming bowl of Broccoli Cheddar Soup. On the stovetop, the melange of sautéed onions and garlic wafts gently into the kitchen, mingling with the fresh, green earthiness of broccoli florets and the sharp, creamy richness of cheddar.
Ingredients
2 cloves garlic, minced
1 onion, diced
2 cups broccoli florets
1 carrot, shredded
3 cups chicken broth
1½ cups half-and-half cream
2 cups shredded cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper to taste
Instructions
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