Ingredients
2 tablespoons olive oil
1 large onion, chopped
1 bay leaf
2 heads garlic, peeled (cloves left whole)
6 cups low-sodium chicken or vegetable broth
1/2 teaspoon dried thyme
Salt and pepper, to taste
4 large egg yolks
1/2 cup grated Parmesan cheese
1/2 cup day-old crusty bread, cut into cubes (for serving)
Fresh parsley, chopped (for garnish)
Instructions
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