Savory Short Rib French Onion Soup with Gruyère Toast

Ingredients:

For the Soup:

6 tablespoons salted butter

4 medium yellow onions, thinly sliced

Black pepper, to taste

2 shallots, sliced

4 cloves garlic, chopped

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

Red chili flakes, to taste

6-8 cups low sodium chicken broth

1/2 cup tamari or low-sodium soy sauce

4 pounds bone-in beef short ribs

2 bay leaves

1 star anise (optional)

2 cups baby carrots

For the Cheesy Gruyère Toast:

6 slices French bread

2 cups shredded Gruyère cheese

Directions:

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