Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony.
Enhanced with a blend of milk, heavy cream, and tomato paste, this bisque achieves a silky texture that envelops your palate in pure decadence. Seasoned with Old Bay Seasoning for a touch of spice and depth, each spoonful promises a tantalizing journey for your taste buds.
Garnished with fresh parsley for a final flourish, this bisque is a delightful celebration of seafood indulgence. Warm, comforting, and utterly satisfying, it’s a culinary masterpiece that’s sure to impress.
Crab and Shrimp Seafood Bisque Recipe
Ingredients:
1 tablespoon olive oil
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Salt and black pepper, to taste
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 pound cooked crab meat, shells removed
1/2 pound cooked shrimp, peeled, deveined, and chopped
2 tablespoons sherry (optional)
Fresh herbs for garnish
Instructions:
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