Asparagus Mushroom Potato Soup
Ingredients:
1 Tbsp Oil
¼ Cup Onion (chopped)
1 Tsp Garlic Paste
8 Ounce Crimini Mushroom (Sliced)
1 Pound Asparagus (Roughly chopped and tips set aside)
1 small Potato (Peeled and cubed)
½ Tbsp Salt
½ Tsp Black Pepper
¼ Tsp Rosemery
¼ Tsp Oregano
3 Cups Vegetable Stock
1 Tbsp Nutritional Yeast
¼ Cup Oat Milk
Garnish
1 Tsp Oil
3-4 Pcs Mushroom
4-6 tips Asparagus
1 Tbsp Vegan cream
Instructions:
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