Ingredients:
1 lb dry navy beans
10-12 cups water
1 ham bone (or 1 cup diced ham)
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
4 cloves garlic, minced
1 tsp dried thyme (or 1 tbsp fresh thyme)
2-3 tbsp olive oil
2-3 tbsp butter
Salt and pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
