Ingredients:
1 onion finely chopped
4 cloves garlic crushed
30 g (2 tbsp) butter
2 tsp thyme leaves
2 tsp rosemary finely chopped
1 litre chicken or veg stock
200 g (7 oz) Rosa Marina pasta or orzo
60 g (½ cup) tomato paste/puree
1 tbsp balsamic vinegar (optional)
2 tsp Worcester sauce (optional)
60 ml (4 tbsp) heavy cream (optional)
salt to taste
1 tsp pepper
100 g (3 cups) spinach (optional)
200 g (7 oz) cooked shredded chicken (optional)
1 lemon juice
To serve
Parmesan shavings
fresh basill or parlsey
Instructions:
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