Italian Sausage Pasta Soup
Ingredients:
1 tablespoon olive oil
1 pound ground Italian sausage (Note 1)
½ teaspoon each: Salt & pepper
2 tablespoons unsalted butter
2 cups each: finely diced yellow onion and finely diced carrots (1 large onion; 2-4 carrots)
1 tablespoon minced garlic
2 tablespoons white flour
7½ cups chicken broth
2 cups mini pasta farfalle
1½ cups heavy whipping cream
2½ packed cups finely chopped kale
½ cup sun-dried tomatoes, finely chopped
½ packed cup grated Parmesan cheese sandy texture (Note 2)
Optional: red pepper flakes for serving, crusty buttered bread
Instructions:
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