Ingredients
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 cup pearl barley
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups fresh spinach or kale, chopped
Fresh parsley, chopped (for garnish)
Instructions
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