Ingredients
7 cups low sodium chicken broth (or vegetable broth)
1/2 pound lean ground beef
1/2 pound ground Italian sausage
1 yellow onion, diced
1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons tomato paste
1/4 teaspoon red pepper flakes
1 recipe homemade marinara sauce (or 24 oz store-bought marinara)
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
1/2 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles, broken into bite-sized pieces
2 cups fresh spinach leaves (optional)
10 oz ricotta cheese (or cottage cheese)
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
Salt and black pepper to taste
Fresh basil for garnish
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