Gnocchi Zuppa Toscana
Ingredients
1 tablespoon olive oil
1 medium onion, diced
1 lb (450 g) low-fat Italian sausage, casings removed
2 large garlic cloves, minced or grated
1 teaspoon Italian herbs mix
¼ teaspoon red chili flakes
6 cups (1.5 liter) low-sodium chicken stock
1 lb (450 g) fresh gnocchi
4 cups (100 g) Tuscan kale (cavolo nero), chopped
1 cup half and half (single cream)
⅓ cup (30 g) grated Parmesan
Salt and freshly ground black pepper to taste
Instructions:
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