Ingredients
4 slices smoked bacon
1 lb ground beef with a little fat in it like 85/15
1 medium onion chopped
2 ribs celery chopped
2 medium carrots peeled and shredded
3 cloves garlic minced
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley
1-2 tablespoons butter or enough to make 3 tablespoons of fat in the skillet salted or unsalted
3 tablespoons flour
3 cups chicken broth
2 medium Yukon Gold potatoes diced
1 cup whole milk warmed
2 cups shredded sharp cheddar cheese
salt and pepper to taste
Instructions
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