Ingredients
1 1/2 pounds potatoes, peeled and diced
1 pound ground beef (or lamb)
1 cup onion, diced
1 cup carrots, diced
2 cloves garlic, chopped
2 tablespoons tomato paste
4 cups chicken broth (or beef broth)
1 1/2 pounds potatoes, peeled and diced
1 tablespoon Worcestershire sauce
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
2 tablespoons butter
1/3 cup sour cream
1 cup aged white cheddar cheese, shredded (optional)
1 cup frozen peas
salt and pepper to taste
Instructions:
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