White Bean And Veggie Soup In Parmesan Brodo

White Bean And Veggie Soup In Parmesan Brodo

Ingredients:

1 white onion

1 bulb fennel

2 carrots

4 stalks celery

5 cloves of garlic

Handful of chopped kale

Handful of chopped fresh parsley

2 cups De Cecco Farfalline

(cooked to al dente in a separate pot)

2 tins of cannellini bean’s

10 cups low sodium vegetable or chicken broth

Hunk of parmesan or a couple parmesan rinds

3/4 cup grated parmesan

Salt to taste

Cracked black pepper

Splash of lemon juice

Instructions:

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