Golden Chicken Soup

Ingredients:

For the Soup:

2 tablespoons olive oil

1 large onion, diced

2 stalks celery, diced

1 bulb fennel, diced (optional, for added flavor)

2 large carrots, diced

3 cloves garlic, minced

1 bay leaf

1 teaspoon cracked black pepper

1 teaspoon salt (adjust to taste)

1 teaspoon dried thyme (or herbs of your choice)

1 pound chicken breast (boneless, skinless)

8-10 cups chicken stock (homemade or store-bought)

Juice of 1 lemon

1 cup wagon wheels or pasta of your choice

Instructions:

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