Ingredients
Vegetables & Broth
1 medium head of cauliflower, cut into florets
1 medium leek, cleaned and chopped
1 medium carrot, shredded
1 stalk of celery, chopped
4 cups water
2 tsp chicken bouillon (or 1 vegetable bouillon cube for a vegetarian option)
Cheddar Slurry
3 tbsp butter
3 tbsp all-purpose flour (or gluten-free flour blend)
¾ tsp salt
½ tsp cumin powder
½ cup 2% milk (use whole milk or half-and-half for richer flavor)
1 cup sharp cheddar cheese, shredded
½ – 1 tsp hot sauce (optional, for a spicy kick)
Instructions
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