Ingredients:
1 tablespoon olive oil
1/2 onion, medium-sized, chopped
2 medium carrots, peeled and finely chopped
2 celery ribs, finely chopped
3 garlic cloves, minced
Red pepper flakes, to taste
2 tablespoons butter
1 cup dry orzo pasta
6 cups vegetable broth or chicken broth
1/2 teaspoon Italian seasoning
1 bay leaf
Salt and black pepper, to taste
1/2 bunch of greens like arugula, kale, or spinach
1/2 cup milk (whole, half and half, or full-fat coconut milk)
1 lemon, for juice and zest
Fresh parsley, for serving
Parmesan cheese, for serving
Instructions:
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