Ingredients:
1 ½ tablespoons canola oil
1 large onion finely chopped
2 cloves garlic minced
2 ¼ cup low sodium chicken broth
2 tablespoons tomato paste
1 can (14.5 ounce) fire roasted diced tomatoes
1 ½ cups frozen corn
1 ½ cups frozen lima beans
¾ cup barbecue sauce plus more for drizzling
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 ½ teaspoons hot sauce
¼ teaspoon fresh ground black pepper
⅛ teaspoon crushed red pepper
1–2 pinches of cayenne pepper
2 ½ cups pulled smoked pork
1 ½ cups cooked diced chicken breast or chicken thighs (smoked or roasted)
Instructions:
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