Northern Beans with Ham Hocks
Ingredients
8 ½ cups water
2 pounds Smoked ham hocks
1 pound Great Northern Beans
1 tbsp Olive Oil
2 tsp Herbs de Provence
2 tsp Garlic, freshly minced
1 tsp Salt
½ tsp Black Pepper
1 cup Carrots, sliced or chopped
1 cup Onion, diced
1 cup Celery, sliced or chopped
Instructions
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