Ingredients:
Three large chicken thighs (bone-in)
Olive oil (for roasting)
Salt (to taste)
Pepper (to taste)
Oregano (to taste)
Dill (to taste)
Garlic powder (to taste)
1/2 onion (roasted)
4 slices of ginger root (roasted)
Black pepper grounds (to taste)
Cardamom (to taste)
2-3 potatoes (peeled and diced)
2-3 carrots (peeled and sliced)
Water (to cover)
Instructions:
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