Enhanced with the flavors of sesame oil, white pepper, garlic powder, ginger powder, and dried chives, it’s a deliciously quick and satisfying meal. A dash of soy sauce adds a touch of umami, making this soup a favorite for its ease and taste.
How to make Dumpling Soup
One of my favorite quick dinners is what my husband and I call Dumpling Soup!
I buy a bag of frozen dumplings (usually Bibigo),
and dump it into boiling chicken broth (one 32 Oz. box plus one 14 oz. can) with sesame oil,
white pepper,
garlic powder,
ginger powder,
dried chives,
and a dash of soy sauce.
It’s ready in about 10 minutes and delicious!
Notes:
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