Shrimp Étouffée Recipe
Ingredients
3 Tbsp. unsalted butter
3 Tbsp. vegetable oil
1/3 c. all-purpose flour
1 small yellow onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
4 garlic cloves, chopped
1 1/2 Tbsp. Cajun or Creole seasoning
1 1/2 tsp. dried thyme
1/2 tsp. salt, plus additional to taste
3 c. seafood stock
1 15-oz. can diced tomatoes, drained
2 dried bay leaves
2 lb. medium shrimp, peeled and deveined
1 c. sliced green onions, divided
Cooked white rice, for serving
Instructions:
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