Ingredients
3 cups low-sodium vegetable or chicken broth
3 (15-ounce) cans low-sodium black beans, drained and rinsed
2 tablespoons extra virgin olive oil
1 large red onion, chopped
4 garlic cloves, minced
1 large carrot, peeled and diced
2 celery ribs, diced
1 jalapeno pepper, deseeded and diced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 teaspoon kosher salt
⅛ teaspoon cayenne pepper
1 to 2 tablespoons fresh lime juice
Optional toppings:
Fresh cilantro, chopped red onion, sliced avocado, or sour cream. Extra lime wedges for serving.
Instructions
ADVERTISEMENT
