Ingredients
Albondigas (Meatballs)
1 pound lean ground beef
1 large egg
¼ cup long grain white rice, uncooked
½ cup finely diced white onion
3 garlic cloves, finely minced
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon dried oregano
2 teaspoons salt, plus additional to taste
Soup:
48 ounces low-sodium chicken broth
1 can (15 ounces) crushed tomatoes, undrained
3 large carrots, peeled and cut into 1-inch pieces
3-4 large russet potatoes (around 1 pound), peeled and chopped into 1-inch chunks
2 zucchini squash (approximately 12 ounces), diced into 1-inch pieces
Optional:
Freshly chopped cilantro
Lime wedges for garnish
Instructions
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