Directions
1️⃣ Prepare the Pork Ribs
Wash the pork ribs thoroughly under cold water.
In a separate pot, bring water to a boil. Add the ribs and blanch them for 3-5 minutes to remove impurities.
Rinse the blanched ribs under cold water and set aside.
2️⃣ Build the Soup Base
In a large pot, combine the blanched pork ribs, carrots, apples, ginger slices, and salt.
Add 8 cups of water to the pot and stir to mix the ingredients evenly.
3️⃣ Simmer the Soup
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to medium-low and let the soup simmer gently for 3 to 4 hours. This slow cooking allows the flavors to meld and the pork ribs to become tender.
4️⃣ Final Touches
After simmering, skim off any fat or impurities from the surface of the soup using a ladle.
Taste the soup and adjust the seasoning by adding more salt, if necessary.
5️⃣ Serve and Garnish
Ladle the hot soup into bowls.
Garnish with chopped scallions for a fresh and vibrant touch.
Serve immediately and enjoy the warm, comforting flavors!
Cooking and Prep Details
Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: ~4 hours
Servings: 4
Tips for Success:
Blanching the Ribs: This step removes impurities and ensures a clear broth.
Flavor Boost: Add a couple of dried red dates or goji berries for a deeper, richer flavor profile.
Texture Variation: Leave some apple and carrot pieces larger if you prefer a chunkier soup.
Quick Option: If you’re short on time, use a pressure cooker to reduce the cooking time to about 30–40 minutes.
Why You’ll Love This Soup
Nutritious and Light: Perfect for boosting energy and keeping you hydrated.
Sweet and Savory Harmony: The natural sweetness of the apples complements the umami of the pork ribs beautifully.
Versatile: Can be served as a starter, side dish, or a light main meal.
Serving Suggestions:
Pair with steamed jasmine rice for a complete and satisfying meal.
Serve with crusty bread for a fusion twist.
ADVERTISEMENT
