admin

Pork Pozole Rojo Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 … Read more

Beef Bourguignon Ingredients 1 tablespoon olive oil (optional) 8 slices bacon (thick cut, chopped) 3 pounds stewing beef (lean, cut into 1 inch pieces) 1 large onion (chopped) 1 large carrot (peeled and roughly chopped) 1 pound pearl onions (peeled) ½ teaspoon salt (or to taste) ½ teaspoon pepper (ground, or to taste) 4 cloves … Read more

Ingredients 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 1 carrot, chopped 2 cans (28 oz each) whole peeled tomatoes 4 cups vegetable broth 2 tbsp tomato paste 1 tsp sugar 1 tsp dried basil 1/2 tsp dried oregano Salt and pepper to taste Fresh basil, for garnish 4 slices of … Read more

Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon mustard powder ¼ teaspoon pepper Soup 1 lb. ground Italian sausage, hot or mild 2 tablespoons butter 1 yellow onion, diced ½ cup diced carrots 2 ribs celery, diced 3 cloves garlic, minced 3 tablespoons flour 1 teaspoon soy … Read more

Ingredients: 1 pound ground beef 1 onion, diced 1 cup diced green chile 2 tsp salt 1 tbsp cumin 8 cups broth (try homemade broth!) 4 russet potatoes, peeled and diced 1 cup diced tomatoes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with … Read more

Sausage Tortellini Soup Ingredients: 1 tablespoon olive oil 1 pound Italian sausage, casing removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoons Italian seasoning Kosher salt and freshly ground black pepper, to taste 2 tablespoons all-purpose flour 4 cups chicken stock 1 (8-ounce) can tomato sauce 1 (9-ounce) package refrigerated three cheese … Read more

Ingredients 1 1/2 pounds potatoes, peeled and diced 1 pound ground beef (or lamb) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped 2 tablespoons tomato paste 4 cups chicken broth (or beef broth) 1 1/2 pounds potatoes, peeled and diced 1 tablespoon Worcestershire sauce 1 teaspoon rosemary 1 teaspoon thyme 2 … Read more

Ingredients: 6 strips bacon, cut into small pieces 1/2 medium onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy whipping cream Italian seasoning, to taste 1 pound potato gnocchi, uncooked 2 cups rotisserie chicken, cooked and shredded 2 cups fresh baby spinach, packed salt, to taste pepper, to taste Instructions: For … Read more

Ingredients 2 slices bacon, chopped 1 small onion, diced pinch of red pepper flakes 2 Italian sausage links, removed from casing (or ½ pound bulk Italian sausage) 2 cups chicken broth ½ teaspoon salt, plus more to taste 1 large Russet potato, cut in half and then sliced into ¼” half-moon shapes (see photo for … Read more

Look up mason jar soup. It’s totally customizable and you can make them with whatever YOU like. Basically, you add broth ingredients first to the bottom of a large mason jar, then add any protein and veggies that you like, shove in rice noodles (these thin ones are called either “rice sticks” or “rice vermicelli”), … Read more