Smoked Brisket Potato Soup

Ingredients: Blonde Roux 8 TBS butter 2 TBS canola oil 2/3 cup flour 1 TBS peppery dry rub seasoning mix Soup Base 1 and 1/4 cups celery, finely chopped 1 medium-sized onion, finely chopped 4 cups chicken broth 3 cups smoked potatoes, chopped 3 cups smoked brisket, chopped 4 cups milk 2 TBS canola oil … Read more

Pioneer Woman Sausage Gravy

How to make Pioneer Woman Sausage Gravy Ingredients For the Biscuits: 3 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) cold butter, cut into pieces 1 1/4 cup buttermilk For the Sausage Gravy: ad 1 pound breakfast sausage 1/3 c flour 3 to 4 c whole milk 1/2 … Read more

MUSHROOM AND SMOKED PAPRIKA SOUP

Ingredients: 500 g (1.1 1b) Brown Mushrooms 500 g (2 cups) Vegetable Stock 150 g (0.6 cups) Plant Milk 100 g (0.4 cups) White Wine 70 g (0.3 cups) Vegan Greek Yogurt 1 Onion chopped 1-3 Garlic Cloves minced 1.5 tbsp Extra Virgin Olive Oil 1.5 tbsp Margarine 1.5 tbsp Vegan Worchester Sauce 1.5 1.5 … Read more

Cabbage Soup Recipe

Cabbage Soup Recipe Ingredients 1 head of cabbage, chopped 1 large can (28 oz) diced tomatoes 1 bunch of carrots, peeled and sliced 2 pints of home-canned green beans (or 2 cans, drained and rinsed) A large amount of celery, chopped 1 large white onion, diced 1 pound venison burger (ground venison) 2-3 tablespoons fresh … Read more

Pastina Soup Recipe (Italian Penicillin Soup)

How to make Pastina Soup Recipe (Italian Penicillin Soup) Ingredients: 6 cups Broth 1.5 cups Pastina pasta (small pasta shapes) 6 Cherry tomatoes Salt and black pepper to taste 2 tablespoons Parmesan cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook … Read more

Asparagus Mushroom Potato Soup

Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp … Read more

Brown Gravy Smothered Hamburger Steaks

Brown Gravy Smothered Hamburger Steaks Ingredients: For the Hamburger Steaks: 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion finely chopped 2 cloves garlic minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon olive … Read more

Shepherd’s Pie Soup

Shepherd’s Pie Soup Ingredients 1 1/2 pounds potatoes, peeled and diced 1 pound ground beef (or lamb) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped 2 tablespoons tomato paste 4 cups chicken broth (or beef broth) 1 1/2 pounds potatoes, peeled and diced 1 tablespoon Worcestershire sauce 1 teaspoon rosemary 1 … Read more

Delicious Lobster Bisque

Delicious Lobster Bisque Ingredients: 2 lobster tails 2 tablespoons olive oil 1 large onion, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 3 cloves garlic, minced 1/4 cup tomato paste 3 cups vegetable broth 1 cup milk 1 cup heavy cream 2 bay leaves 1 teaspoon dried thyme 1 teaspoon paprika Salt … Read more

Chicken Detox Soup

Ingredients: 2 chicken breasts 2 quarts chicken stock low sodium 1 tablespoon olive oil 1 white onion diced 2 cups celery chopped 4 cloves garlic minced 3 tablespoon ginger shred it or mince it 3 carrots peeled and sliced into rounds 2 ½ cups broccoli chopped 1 ½ cups frozen peas 1 teaspoon turmeric powder … Read more