Creamy Seafood Chowder
Ingredients : 500 g mixed seafood (shrimp, scallops, mussels, etc.) 1 onion 2 potatoes 500 ml fish stock 200 ml fresh cream 2 tablespoons of flour 2 tablespoons of butter Salt, pepper Chopped parsley Instructions : For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE … Read more