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Cheddar Broccoli Potato Soup Ingredients: 2 cans (14.5 oz each) low-sodium vegetable or chicken broth 2-3 large carrots, diced 4 medium potatoes, peeled and chopped 2 cups of broccoli florets, roughly chopped 1 teaspoon onion powder 1/3 cup all-purpose flour 3 tablespoons unsalted butter 3 1/2 cups milk (plus more if needed) 1 teaspoon salt … Read more
Gnocchi Zuppa Toscana Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 lb (450 g) low-fat Italian sausage, casings removed 2 large garlic cloves, minced or grated 1 teaspoon Italian herbs mix ¼ teaspoon red chili flakes 6 cups (1.5 liter) low-sodium chicken stock 1 lb (450 g) fresh gnocchi 4 cups (100 g) … Read more
Ingredients: 2 pounds oxtail, fat trimmed cut into 1 to 1 1/2-inch chunks 1/2 cup plus 2 tablespoons all-purpose flour 2 tablespoons beef drippings, or cooking oil 2 medium yellow onions, minced 2 quarts water, or 6 cups water and 2 cups beef broth or bouillon 2 tablespoons tomato paste 2 teaspoons kosher salt 1/4 … Read more
Slow Cooked Chicken and Gravy Ingredients 6 chicken breasts, boneless and skinless 10 ¾ ounce can of reduced fat Cream of Chicken soup mix 2 packages of chicken gravy mix 2 cups of water Salt and pepper to taste 1 ½ tsp garlic powder 1 ¼ tsp onion powder Instructions For Complete Cooking STEPS Please Head On … Read more
Ingredients 1 tablespoon olive oil ½ cup chopped yellow onions 2 celery stalks chopped 1 cup chopped red bell pepper 3 garlic cloves ½ lemon sliced 2 tablespoons chopped basil 4-6 leaves ¼ teaspoon ginger paste ½ teaspoon dried oregano ½ teaspoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika … Read more
Ingredients: 3lb chuck roast cut into small 1/2 inch chunks 2 tablespoons flour 1 medium yellow onion chopped 4 carrots peeled and diced 3 ribs of celery diced small 5 cloves garlic 1 tablespoon tomato paste 1 cup red wine 4 cups beef broth 1 tablespoon soy sauce Salt and pepper 4 thyme sprigs 3 … Read more
Ingredients: Water 9-10 cups Half cup chopped onion 1 cup pearl barley Large bay leaf 1 1 pound boneless chuck roast, cut into small pieces 1 and a half cups sliced carrots Sliced celery 1 and a half cups Sliced mushrooms 8 ounces Beef base 2 tbsp You can also use beef stock here, but … Read more
Classic Beef And Veggie Soup Ingredients: 3 lbs ground beef (we like beef in this house lol) a chopped onion two diced potatoes (skin on or off) a large can of Campbell’s condensed tomato soup two empty can fulls of water a bag of mixed veggies salt, pepper, and garlic powder to taste (I also … Read more
Ingredients: 1/2 bag pinto beans (about 1 pound) 1/2 bag red kidney beans (about 1 pound) 2 smoked ham hocks (or 4 slices bacon, or 1/2 pound fatback) 1 onion, chopped (preferably spring onions if you can find them) 3-4 cloves garlic, minced 1 tablespoon vegetable oil (for sautéing) 6 cups water (or chicken broth … Read more
Ingredients: 1/2 lb ground beef 4 tablespoons butter, divided 1 small white onion, chopped 2 medium carrots, shredded 2 ribs celery, diced 1 teaspoon dried parsley 1/2 teaspoon garlic powder 4 cups potatoes, peeled and cubed 3 cups chicken broth 1/4 cup all-purpose flour 3 cups Velveeta, shredded 1 1/2 cups whole milk 1/2 cup … Read more
