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Ingredients: 1 teaspoon sesame oil ½ teaspoon minced fresh ginger root 2 teaspoons soy sauce 2 green onions, sliced ½ teaspoon chili oil 1 (3.5 ounce) package ramen noodles with dried vegetables 3 ½ cups vegetable broth Instructions:
Ingredients 4 garlic cloves, chopped ¼ cup extra-virgin olive oil 1 medium yellow onion, chopped 1 teaspoon fresh thyme leaves 3 cups vegetable broth ⅓ cup chopped carrots 2½ pounds roma tomatoes, halved Sea salt and freshly ground black pepper 1 tablespoon balsamic vinegar 1 loosely packed cup fresh basil leaves, plus more for garnish … Read more
Ingredients 1 yellow onion, chopped 3 cloves garlic, minced 1 jalapeño, chopped (optional) 1 1/2 lb. ground beef 2 (14.5-oz.) cans fire-roasted tomatoes 1 (1-oz.) packet taco seasoning 1 (4-oz.) can green chiles 1 qt. chicken broth 1 (15-oz.) can pinto beans, drained and rinsed 1 (15-oz.) can black beans, drained and rinsed 1 (15-oz.) … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, smashed 7 cups chicken or vegetable broth 3 sprigs fresh thyme 2 bay leaves 1 teaspoon salt ¼ teaspoon ground black pepper … Read more
Ingredients Soup: 3 Tbsp canola oil 2 large celery stalks, finely diced 1/2 onion, finely diced 3 medium carrots, thinly sliced 6-8 medium potatoes, cubed 8 cups low-sodium chicken stock 7 cups water 2 tsp fine sea salt (or more, to taste) 1/2 cup pasta, optional (thin spaghetti or any small pasta of your choice) … Read more
Ingredients 2 cups / 400g dried lentils, green or brown, rinsed (Note 1) 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium 400g / 14 oz crushed tomato 1 large carrot, chopped (about 1 1/4 cups) 2 celery ribs, chopped (about 1 1/4 cups) 1 onion, chopped (white, brown, … Read more
Ingredients 7 cups low sodium chicken broth (or vegetable broth) 1/2 pound lean ground beef 1/2 pound ground Italian sausage 1 yellow onion, diced 1 tablespoon olive oil 3 cloves garlic, minced 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 1 recipe homemade marinara sauce (or 24 oz store-bought marinara) 2 tablespoons fresh parsley, … Read more
Ingredients 4 cups vegetable broth 1½ cups cooked white beans or kidney beans, drained and rinsed 1 (28-ounce) can diced tomatoes ¾ cup small pasta, elbows, shells, orecchiette 2 medium carrots, chopped 1 cup chopped green beans 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 2 celery ribs, thinly sliced 1 teaspoon sea … Read more
Ground Beef Vegetable Soup Dive into the rustic charm of our Ground Beef Vegetable Soup. A harmonious blend of lean ground beef, vibrant veggies, and a soul-satisfying broth, all coming together in under an hour. It’s the perfect pick-me-up for any day, offering both comfort and nourishment in each spoonful. Ingredients 1 tablespoon olive oil … Read more
What is Cowboy Hamburger Soup? There is nothing better than a hearty, delicious soup on a crisp or cold day. This cowboy soup has a blend of delicious flavors, and the best part about it is that you probably already have most of the ingredients at home, ready to go! It all cooks up in … Read more
