admin 
Ingredients: 1 medium-large head of cauliflower 2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..pinch salt and pepper For soup: 1 tablespoon oil, I use grapeseed oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, diced 4 and 1/2 cups … Read more
Ingredients: – 1 plain cooked rotisserie chicken. If you like it really meaty you may use 2 chickens. All cooked meat pulled off. – 2 quarts chicken stock (not broth) – 1 yellow onion chopped – 3 stalks celery chopped fine (quarter celery lengthwise then chop). – 2 large carrots chopped fine – 3 large … Read more
Beef Stew Ingredients 3-5lbs. Chuck Roast 1 large onion – quartered. 3lbs of carrots – cut into one in pieces. 3lbs. of potatoes – cut into 2-inch pieces. 1 15oz can of tomato sauce 1-2 cups of red wine (I use whatever I have on hand) 1 Tablespoon Worcestershire sauce 2 dried bay leaves Fresh … Read more
Ingredients ¼ cup butter 1 cup minced onion 1 cup minced celery 1 cup minced carrot 2 teaspoons minced garlic ½ cup all-purpose flour 2 (32-ounce) cartons chicken broth 1 (8-ounce) bottle clam juice 1 cup heavy whipping cream 2 pounds red potatoes, cut into ½-inch pieces 10 sprigs fresh thyme 2 cups frozen whole-kernel … Read more
Ingredients: 4 c. low-sodium chicken broth 1 can diced tomatoes 1 package mini potato and onion pierogis 6 oz. green beans 1/2 lb. kale or spinach grated Parmesan Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
Ingredients Vegetables & Broth 1 medium head of cauliflower, cut into florets 1 medium leek, cleaned and chopped 1 medium carrot, shredded 1 stalk of celery, chopped 4 cups water 2 tsp chicken bouillon (or 1 vegetable bouillon cube for a vegetarian option) Cheddar Slurry 3 tbsp butter 3 tbsp all-purpose flour (or gluten-free flour … Read more
Ingredients 400 g/14 oz fresh cheese tortellini 450 g/1 pound mild Italian sausage, no casings 1 red bell pepper, thinly sliced 1 tbsp olive oil 1 tbsp unsalted butter 2 shallots, finely chopped 2 tbsp tomato paste 4 garlic cloves, minced 250 ml/1 cup puréed tomatoes 1 L/4 cups chicken broth 250 ml/1 cup heavy … Read more
Meatball Stew With Orzo And White Beans Ingredients 2 tablespoons olive oil 1 large onion, diced 1 medium leek, white and light green parts only, sliced 1 small parsnip, peeled and diced 3 celery stalks, diced 2 large garlic cloves, finely chopped ½ teaspoon red chilli flakes 1 x 400 g (14 oz) cannellini beans … Read more
Ingredients: For the Soup: 2 tablespoons olive oil 1 large onion, diced 2 stalks celery, diced 1 bulb fennel, diced (optional, for added flavor) 2 large carrots, diced 3 cloves garlic, minced 1 bay leaf 1 teaspoon cracked black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon dried thyme (or herbs of your choice) … Read more
White Bean And Veggie Soup In Parmesan Brodo Ingredients: 1 white onion 1 bulb fennel 2 carrots 4 stalks celery 5 cloves of garlic Handful of chopped kale Handful of chopped fresh parsley 2 cups De Cecco Farfalline (cooked to al dente in a separate pot) 2 tins of cannellini bean’s 10 cups low sodium … Read more
