Instructions
In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Serve with shredded cheese if desired.
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