Beef Bourguignon

Beef Bourguignon

Ingredients

1 tablespoon olive oil (optional)

8 slices bacon (thick cut, chopped)

3 pounds stewing beef (lean, cut into 1 inch pieces)

1 large onion (chopped)

1 large carrot (peeled and roughly chopped)

1 pound pearl onions (peeled)

½ teaspoon salt (or to taste)

½ teaspoon pepper (ground, or to taste)

4 cloves garlic (minced)

1 pound mushrooms (chopped)

2 tablespoons all-purpose flour

1 tablespoon tomato paste

1 bay leaf

1 tablespoon thyme (fresh)

2 cups beef broth (low sodium or no sodium added)

3 cups red wine

Instructions:

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