Instructions:
Add in 1/2 can of tomato paste,
add 8 cups of beef stock, 2 cups wine,
Add ribs back to pot.
Simmer for 2 1/2 hours,
remove ribs,
remove from bones and shred meat,
Add meat, mushrooms, and additional chopped carrots,
Simmer till carrots are tender,
Add your choice of egg noodles,
Gluten Free Noodles:
3 cups of gluten free flour blend,
4 eggs,
1 top salt,
and water a TB at a time until dough comes together
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