Beef Dumpling Soup with Homemade Broth

Ingredients:

For the Broth:

3/4 pot of water (approximately 4.5 gallons)

2 soup hens (or whole chickens)

3 large carrots, chopped

5 celery stalks, chopped

1 large onion, quartered

4 cloves garlic, smashed

1 beet, peeled and chopped (for color)

1 cup Better than Bouillon chicken base

1 tablespoon beef base

Salt and pepper to taste

For the Beef Dumplings:

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (like parsley or dill) for flavor (optional)

Instructions:

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