Ingredients:
Soup
12 oz. mushrooms, sliced/rinsed/dried
2-3 tablespoons olive oil
2 lbs. stew meat, see blog post for best cuts to use
¼ cup flour
½ cup dry red wine, see notes
3 Tbsp butter
1 yellow onion, diced
¾ cup carrots, diced
2 ribs celery, diced
3 cloves garlic
1 tablespoon Worcestershire sauce
1 bay leaf
7 cups beef broth
1 cup chicken broth, or more beef broth, see notes
¾ cup Frozen peas
2 cups egg noodles, uncooked. (About 4 oz.)
Parsley, to garnish
Meat Seasoning
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon onion powder
Soup Seasoning
1 teaspoon mustard powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
