Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Season and Sear the Beef:
Season the cubed sirloin tip roast with salt, pepper, garlic powder, and Italian seasoning. Heat a large roast pan over medium-high heat and brown the beef cubes on all sides.
Combine Ingredients:
Once the beef is browned, add one box of beef broth and the onion soup mix to the pan. Stir to combine.
Bake:
Cover the roast pan and place it in the preheated oven. Bake for about 30-45 minutes.
Add Vegetables:
After 30 minutes, remove the pan from the oven and add the potatoes and carrots. Pour in the second box of beef broth. If desired, you can substitute some broth with malt beer or wine for extra depth of flavor.
Continue Cooking:
Return the pan to the oven and cook until the vegetables are tender, approximately 30-45 minutes more.
Thicken the Stew:
In a small bowl, mix the cornstarch with water to create a slurry. Remove the stew from the oven and transfer it to the stovetop over medium heat. Stir in the slurry and cook until the stew thickens to your desired consistency.
Serve:
Adjust seasoning as needed, and enjoy your hearty beef stew! Feel free to customize with any additional vegetables you like.
Enjoy!
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