Instructions
Step 1: Melt Butter
In a large pot, melt the butter over medium heat.
Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
Step 2: Add Broccoli and Broth
Stir in the broccoli and broth, bringing the mixture to a boil.
Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
Step 3: Puree the Soup
Using an immersion blender or a standard blender, puree the soup until it reaches a smooth consistency.
Step 4: Incorporate Cream and Cheese
Mix in the heavy cream and shredded cheddar cheese, stirring until the cheese is fully melted.
Step 5: Season and Serve
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