Ingredients
½ cabbage, chopped
1 large carrot, diced
2 celery stalks, diced
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
1 (14-ounce) can diced tomatoes
4 to 6 cups vegetable broth, depending on your preferred consistency
1 to 2 tablespoons lemon juice
¼ cup fresh parsley, roughly chopped
Cracked black pepper, to taste
Instructions
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