Instructions
Add oil to a large pot or dutch oven on high heat.
Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.
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