Instructions
Prepare the Soup Base: In a large pot, combine the canned tomatoes, tomato juice, and broth.
Bring to a simmer over medium heat.
Add Vegetables: Stir in the chopped cabbage, carrots, onion, celery, bell pepper, garlic, and green beans. If using, add any additional vegetables like broccoli or cauliflower.
Season: Mix in the onion soup mix and jar of salsa. Stir well to combine all ingredients.
Simmer: Allow the soup to simmer for about 30-45 minutes, stirring occasionally, until the vegetables are tender.
Adjust Seasoning: Taste the soup and season with salt and pepper as needed.
Serve: Ladle the soup into bowls and enjoy hot. This soup is great for meal prep and can be stored in the fridge for several days.
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