Cabbage Weight Loss Soup

Instructions

Prepare the Soup Base: In a large pot, combine the canned tomatoes, tomato juice, and broth.

Bring to a simmer over medium heat.

Add Vegetables: Stir in the chopped cabbage, carrots, onion, celery, bell pepper, garlic, and green beans. If using, add any additional vegetables like broccoli or cauliflower.

Season: Mix in the onion soup mix and jar of salsa. Stir well to combine all ingredients.

Simmer: Allow the soup to simmer for about 30-45 minutes, stirring occasionally, until the vegetables are tender.

Adjust Seasoning: Taste the soup and season with salt and pepper as needed.

Serve: Ladle the soup into bowls and enjoy hot. This soup is great for meal prep and can be stored in the fridge for several days.

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