Ingredients
3 slices bacon, chopped
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13 ounces smoked sausage, sliced into ¼-inch thick rounds
1 small onion, finely-diced
1 green bell pepper, finely-diced
2 stalks celery, finely-diced
1 teaspoon minced fresh garlic
2 tablespoons tomato paste
1 (14.5 ounce) can petite diced tomatoes, drained
1 cup chicken broth
½ cup dry white wine
2 (14.5 ounce) cans cannellini beans, drained and rinsed
2 cups cooked, diced or shredded chicken (such as the meat from a rotisserie chicken)
1 teaspoon red wine vinegar
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon chopped fresh thyme
2 tablespoons chopped fresh parsley
Instructions
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