Ingredients 4 garlic cloves, chopped ¼ cup extra-virgin olive oil 1 medium yellow onion, chopped 1 teaspoon fresh thyme leaves 3 cups vegetable broth ⅓ cup chopped carrots 2½ pounds roma tomatoes, halved Sea salt and freshly ground black pepper 1 tablespoon balsamic vinegar 1 loosely packed cup fresh basil leaves, plus more for garnish … Read more
Ingredients 1 yellow onion, chopped 3 cloves garlic, minced 1 jalapeño, chopped (optional) 1 1/2 lb. ground beef 2 (14.5-oz.) cans fire-roasted tomatoes 1 (1-oz.) packet taco seasoning 1 (4-oz.) can green chiles 1 qt. chicken broth 1 (15-oz.) can pinto beans, drained and rinsed 1 (15-oz.) can black beans, drained and rinsed 1 (15-oz.) … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, smashed 7 cups chicken or vegetable broth 3 sprigs fresh thyme 2 bay leaves 1 teaspoon salt ¼ teaspoon ground black pepper … Read more
Ingredients Soup: 3 Tbsp canola oil 2 large celery stalks, finely diced 1/2 onion, finely diced 3 medium carrots, thinly sliced 6-8 medium potatoes, cubed 8 cups low-sodium chicken stock 7 cups water 2 tsp fine sea salt (or more, to taste) 1/2 cup pasta, optional (thin spaghetti or any small pasta of your choice) … Read more
Ingredients 2 cups / 400g dried lentils, green or brown, rinsed (Note 1) 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium 400g / 14 oz crushed tomato 1 large carrot, chopped (about 1 1/4 cups) 2 celery ribs, chopped (about 1 1/4 cups) 1 onion, chopped (white, brown, … Read more
Ingredients 7 cups low sodium chicken broth (or vegetable broth) 1/2 pound lean ground beef 1/2 pound ground Italian sausage 1 yellow onion, diced 1 tablespoon olive oil 3 cloves garlic, minced 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 1 recipe homemade marinara sauce (or 24 oz store-bought marinara) 2 tablespoons fresh parsley, … Read more
Ingredients 4 cups vegetable broth 1½ cups cooked white beans or kidney beans, drained and rinsed 1 (28-ounce) can diced tomatoes ¾ cup small pasta, elbows, shells, orecchiette 2 medium carrots, chopped 1 cup chopped green beans 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 2 celery ribs, thinly sliced 1 teaspoon sea … Read more
Ground Beef Vegetable Soup Dive into the rustic charm of our Ground Beef Vegetable Soup. A harmonious blend of lean ground beef, vibrant veggies, and a soul-satisfying broth, all coming together in under an hour. It’s the perfect pick-me-up for any day, offering both comfort and nourishment in each spoonful. Ingredients 1 tablespoon olive oil … Read more
What is Cowboy Hamburger Soup? There is nothing better than a hearty, delicious soup on a crisp or cold day. This cowboy soup has a blend of delicious flavors, and the best part about it is that you probably already have most of the ingredients at home, ready to go! It all cooks up in … Read more
Hamburger Vegetable Soup My great Aunt Bee has helped carry on my grandmother’s memory by sharing with me some of the recipes that they enjoyed together. This easy hamburger soup is the one dish that Aunt Bee has talked about the most, and she has continued to make it (along with her friends and family) … Read more
