Cheddar Broccoli Potato Soup
Ingredients:
2 cans (14.5 oz each) low-sodium vegetable or chicken broth
2-3 large carrots, diced
4 medium potatoes, peeled and chopped
2 cups of broccoli florets, roughly chopped
1 teaspoon onion powder
1/3 cup all-purpose flour
3 tablespoons unsalted butter
3 1/2 cups milk (plus more if needed)
1 teaspoon salt
1/4 cup shredded cheddar cheese for garnish (optional)
1/2 teaspoon garlic pepper
6 strips of cooked bacon, diced
Instructions:
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