Cheesy Sausage Potato Soup
Ingredients:
1 tablespoon olive oil
1 14-ounce smoked sausage chopped into ½-inch pieces
½ cup finely diced onion
3 garlic cloves minced or pressed
4 cups (2 15oz cans) chicken broth
3½ cups (about 2 large) russet potatoes peeled and diced medium
2 celery ribs diced small
5 tablespoons (71g) butter salted or unsalted is fine
¼ cup and 1 tablespoon (44g) all-purpose flour
2 cups milk (any fat content)
6 ounces (about 1½ cups) shredded cheddar cheese (plus extra for garnish)
¼ teaspoon black pepper
Salt, to taste
Sour cream (optional, for garnish)
Instructions
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