Instructions:
Cook the bacon in a large sauce pan and set aside reserving the bacon grease in the pan.
Add the onions, carrots, and celery and cook over medium-high heat until tender, about 10 minutes.
Add the garlic and cook until fragrant, about a minute.
Sprinkle in the flour and cook until lightly golden brown, about 2-3 minutes.
Add the broth, cream, chicken, ham, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are render, about 10 minutes.
Add the cheese, mustard and miso and cook until the cheese has melted, before mixing in the lemon juice and parsley and serving!
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