Ingredients:
2 chicken breasts
2 quarts chicken stock low sodium
1 tablespoon olive oil
1 white onion diced
2 cups celery chopped
4 cloves garlic minced
3 tablespoon ginger shred it or mince it
3 carrots peeled and sliced into rounds
2 ½ cups broccoli chopped
1 ½ cups frozen peas
1 teaspoon turmeric powder
1 teaspoon red chili flakes reduce to ½ teaspoon if needed
1 tablespoon apple cider vinegar
Salt and pepper crushed, to taste
½ cup parsley chopped
Instructions:
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